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Prompt service, an elegant ambiance, and the best-tasting vegan, vegetarian, and fish dishes are the ingredients that make Malabar one of the most popular Indian restaurants in the city. Address: Wallisellenstrasse 11, Zurich 8050.

This is a popular restaurant with both locals and tourists, so book a table ahead. The restaurant is only a 5-minute walk from Oerlikon Nord train so it’s convenient to get to. The dining room is pleasant with white table clothes and elegant decor. Also known as Chicken Tikka Masala, the chicken is fried in the tandoor in tomato sauce, cream, and butter.Ĭustomers are impressed with the generous portions served, and if you can’t finish your meal, the staff will happily pack a “doggy bag” for you. The staff will cater to any special requests to accommodate food allergies and intolerances.Īll of the food is made from scratch fresh and seasoned with real Indian spices. You can also do gluten-free and lactose-free. They also offer an extensive a la carte menu that includes fish, chicken, lamb, and vegetarian dishes. If an Indian lunch buffet sounds tantalizing, head to Namaste India in Oerlikon. Address: Quellenstrasse 49, Zurich 8005.

Tadka has a wonderful outdoor beer garden where you can dine alfresco, or you can order online for delivery. Tadka also has an impressive vegetarian menu with items like Aloo Baigan featuring eggplant and potatoes cooked with onions, garlic, ginger, and tomato sauce. Try the delicious Cream of Curry refined with saffron or the Chicken Tak A Tak consisting of grilled chicken, fried onions, peppers, and tomato sauce served with chutneys. Made with fresh Swiss meats and fish, and infused with aromatic Indian flavors, the dishes can inarguably be described as exotic. Called the Dining Crown, the in-house dining room offers a selection of specialty dishes from India’s northern regions.

Address: Zypressenstrasse 52,8004 ZürichĮnjoy excellent Indian dishes as you watch the bustling city go by from a glazed facade at Tadka located at a busy intersection in the center of the West Zurich district.

If you’re entertaining guests or simply want an assortment of tasty snacks to nosh on, check out the appetizer menu with appetizers like Samosas, Papoli Chat, Aloo Tikki, and Pakoras.Īnd if you want to take the art of Indian cooking back home, Delhi House offers cooking classes. Delhi House offers evening delivery service to homes and hotels and a lunch menu for delivery to offices within 25 km of the restaurant. Vegetarians will also be pleased with choices like Diwali With Poore or Vegetable Biryani.ĭine in at their cute restaurant or go for takeaway from the online menu. You can’t go wrong with the Chicken Tahli featuring chicken curry and rice served with tandoori root, pappadam, and one fresh veggie or your choice. The menu includes around 30 non-vegetarian dishes made with shrimp, fish, chicken, or lamb. Serve hot or cold, day or night.Recently remodeled, Delhi House is popular for its delicious curry and other traditional Indian treats. Lay chicken pieces on the rack on the cookie sheet and bake for about 25 minutes or until browned and cooked through. Dip each piece of chicken in honey-mustard mix and then press into corn flakes mixture. In another bowl, combine mustard, honey and water. Spray a cooling rack that fits into the pan, with non-stick cooking spray.Ĭombine crushed corn flakes with oil, chives, salt and pepper.

Line a cookie sheet with foil or parchment paper. To make about four pieces of oven-fried chicken you will need 1 ½ cups corn flakes cereal, crushed in a baggie with a rolling pin, 2 tbsp olive oil, 2 tbsp minced fresh chives, salt and pepper to taste, 2 tbsp Dijon, 1 tbsp honey, 2 tbsp water, 1lb boneless, skinless chicken thighs. Then all that’s left to do is whip up some coleslaw and macaroni salad, and inform your family that there’s a new Colonel in town. Activate your Online Access Now Article content If you are a Home delivery print subscriber, unlimited online access is included in your subscription.

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